Riesling ou Gewurztraminer : comment choisir entre ces deux cépages alsaciens ?

Riesling and Gewürztraminer: Two Expressions of the Alsatian Terroir

Understanding the history and significance of these two grape varieties in Alsace provides a better understanding of their identity.

Key points:

• Two of Alsace’s four noble grape varieties, authorized for use in Grand Cru wines
• Riesling: cultivated since Roman times, a late-ripening variety, accounts for 23% of Alsace’s vineyards
• Gewurztraminer: introduced in the 16th century, an early-ripening variety grown on hillsides
• At Bestheim: Riesling expresses mineral purity, while Gewurztraminer conveys aromatic intensity

At Bestheim, these two grape varieties form the backbone of our range, from vineyard wines to Grands Crus. Riesling reveals the purity and minerality of Alsatian terroirs through dry, elegant wines. Our Grands Crus, such as the Schlossberg ( granitic soil) and the Mambourg ( limestone soil), exemplify this diversity. Gewurztraminer embodies a different approach: we highlight its aromatic intensity and roundness to create wines that are enjoyable, expressive, and generous. The Zinnkoepflé Grand Cru, thanks to its unique altitude, offers particularly pronounced complexity. These two styles complement each other and allow our cooperative winemakers to showcase the diversity of the terroirs we cultivate.

Gewürztraminer: Intensity and Full-Bodiedness

Gewurztraminer makes an immediate aromatic impression. Its profile is built around exotic and spicy notes, with a fullness on the palate that clearly distinguishes it from Riesling.

Our single-vineyard Gewurztraminer cuvées offer rich, indulgent aromas, ideal for discovering the full potential of this grape variety:

• Gewurztraminer Chasseurs de Lune: lychee, exotic fruits (pineapple), sweet spices.
• Gewurztraminer Rayon de Lune: mango, lychee, pineapple, a hint of rose, and spicy notes, with a delicate roundness.

Our Grand Crus reveal the full complexity of the grape variety on unique terroirs:

• Gewurztraminer Grand Cru Mambourg: fruit, flowers, and spices; an opulent expression from a limestone terroir, “Gewurztraminer soil.”
• Gewurztraminer Grand Cru Zinnkoepflé: pronounced spices, mango, a finish of honey and pepper, complexity derived from the altitude and the unique Mediterranean microclimate.

Our prestige cuvées are reserved for special occasions, featuring intense and rare wines:

• Gewurztraminer Vendanges Tardives: candied apricot, candied fruits, spices, with a finish of raisins.
• Gewurztraminer Sélection de Grains Nobles: rose, exotic and candied fruits (mirabelle plum, yellow peach), vanilla, caramel, honey, exceptional power and complexity.

Now that you’ve explored the Bestheim range centered on Riesling and Gewurztraminer, how do you choose between these two wines depending on the main course, dessert, or aperitif?

Which wines pair best with my dish?

The choice between Riesling and Gewurztraminer depends largely on the dish you wish to pair it with. The simple rule: the more pronounced, spicy, or rich the flavors of the dish, the better Gewurztraminer pairs with it. Conversely, for light, delicate, or seafood-based dishes, Riesling is the natural choice. To learn more: check out our comprehensive guide on what to eat with Gewurztraminer.

Here’s how to make your choice:

With a Gewurztraminer:

• Asian and Middle Eastern cuisine (Thai, Indian, and tagine dishes)
• Spicy dishes and boldly seasoned dishes
• Strong, full-flavored cheeses (Munster, Roquefort)
• Foie gras (check out all our pairing tips for foie gras)
• Rich desserts and pastries

Pair with a Riesling:

• Fine fish and seafood
• Shellfish and Japanese cuisine
• Alsatian sauerkraut (check out our suggestions for Alsatian wines to pair with sauerkraut)
• Light dishes and delicate cuisine
• Goat cheeses
• Light fruit desserts (paired with Riesling Vendanges Tardives)