English
Identity
Discover a new way of enjoying fizz with the "ICE by Bestheim" range. Served in large glasses with ice, they are the ideal partner for your parties or aperitifs with family or friends. This ICE Crémant is made from Pinot Blanc and Pinot Auxerrois.
Winemaking
Alcoholic fermentation in vats according to the traditional method (second fermentation in the bottle), followed by maturation on laths for at least 1 year before being put on the market.
Disgorging/dosage
Its sugar content of 40 grams per liter will enable it to withstand the dilution of ice cubes.
Eye / Bubbles
Pale color with white gold highlights, fine string of bubbles.
Nose
Scents of ripe yellow fruit with notes of quince and nectarine.
Palate
Full-bodied, with chiseled acidity blending beautifully with the sweetness of the wine. Aromas of white fruits and redcurrants.
What to eat with Crémant ICE Blanc?
It can be served with pre-dinner drinks with friends in summer and winter, but always with ice! It also goes very well with fruit desserts.
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