Made from our best plots of Auxerrois and Pinot Blanc, this Crémant Brut is composed exclusively of the heart of the cuvée and combines finesse and generosity
Vinified in stainless steel tanks using the traditional method and without malolactic fermentation, this Crémant is then aged for a minimum of 18 months on laths.
The 6 grams of sugar added at disgorgement allow the quintessence of the product to be expressed.
Pale gold, nice string of bubbles.
Aromas of white flowers and yellow fruits (peach, apricot).
Lively and fresh, well-balanced.
Thanks to its freshness and liveliness, this crémant will be the ideal companion for your aperitifs, desserts and convivial moments!