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Heading for spring
Spring in a bottle: discover our seasonal vintages
Spring is here, bringing with it sunny days, the first signs of warmth, and the desire to share convivial moments around fresh, colorful tables. To celebrate this season of renewal, Bestheim invites you to discover a selection of iconic wines, perfect for accompanying your springtime moments.
Whether for an aperitif on the terrace, a light lunch, or a dinner featuring seasonal flavours, let yourself be charmed by our selection, crafted to enhance your springtime pleasures.
The Spring Selection
Gourmet Spring: What dish pairs well with an Alsace Muscat?
When the warm weather arrives, it’s time for fresher, spring-inspired cuisine! Asparagus, seasonal vegetables, quiches, light fish or poultry… but which Alsace wine should you choose to pair with these delicate flavours? Discover our food and wine pairing recommendations featuring Muscat d’Alsace, a wine full of freshness and finesse.
Recipe of the moment
Every month, we select a seasonal recipe for you.
Asparagus Tempura, Bibeleskaes & Riesling
Let yourself be tempted by this springtime recipe from Chef Emmanuel Stemper, which combines elegance and indulgence: asparagus delicately coated in a light, crispy tempura batter, served with a creamy Bibeleskaes sauce made with fresh herbs. An elegant starter full of contrast, perfect for celebrating the flavours of the season.
