Crémant fêtes (1)

Heading for winter

Our selection of winter cuvées
Vins d'Alsace Fêtes de fin d'année

Winter in a bottle: discover our seasonal cuvées

Winter is settling in, bringing with it its cozy charm, snug evenings, and the desire to share warm moments around the table. To celebrate this comforting season, Bestheim invites you to discover five iconic cuvées, perfect for accompanying your winter moments.

Whether for a festive aperitif, a generous meal, or a cozy evening by the fire, let yourself be seduced by our selection, designed to enhance your seasonal pleasures.

Vin chaud recette

Winter treats: the perfect mulled wine to warm up your evenings!

When the days grow shorter and the cold sets in, there's nothing like a good mulled wine to warm the heart. Traditional red or spicy white from Alsace: which one should you choose for a delicious, perfectly balanced drink?

DISCOVER OUR TIPS FOR MAKING MULLED WINE

Design sans titre (5)

Recipe of the moment

Every month, we select a seasonal recipe for you.

Celery and scallop risotto

Discover a bold creation by chef Matthieu Frinault: his risotto with celery, scallops, and full-bodied sauce. A symphony of flavors where the tenderness of the scallops blends with the melt-in-the-mouth texture of the celery, all enhanced by a captivating full-bodied sauce.

THE RISOTTO RECIPE

The perfect food and wine pairings

With risotto, we suggest...
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