Grand Prestige 2011

Crémant d’Alsace Crémant Grand Prestige Brut Rosé Vintage 2015

Vibrant, fresh, fruity

75 cl

Grand Prestige 2011

Getting to know the Crémant Grand Prestige Brut Rosé Vintage 2015

2016
Between 8° and 10°C
Pinot noir

Made with a selection of the finest grapes from predominantly limestone terroirs, including the Vallée Noble, this Crémant Grand Prestige Rosé 2015 is testament to the craftsmanship of our oenologists. This is a rosé made exclusively with Pinot Noir grapes.

Tasting notes

A wonderfully intense pink colour with superb bubbles and an elegant mousse, announcing a vibrant bouquet of raspberry, strawberry and cherry aromas. Beautifully balanced and with a remarkable length of flavour, this rosé combines vibrant freshness with an indulgent fruitiness. As delicious as it is well-balanced, with an explosion of red berry flavours on the palate! This is a rosé made exclusively with Pinot Noir grapes.

Food-wine pairings

Synonymous with celebrations and good times shared with friends, this is an ideal apéritif, as well as being an ideal accompaniment for beef carpaccio or raw fish dishes. And, of course, rosé and red fruit (strawberry or raspberry tarts) is always a winning combination.

CR-GPR-image-large-1_web

Crémant Grand Prestige Brut Rosé Vintage Exclusively with Pinot Noir grapes

BESTHEIM_Grand Prestige Rosé-Atmopsphère-1

Elegant tannins

A resolutely gastronomic creation, the finesse and delicate red fruit aromas of the Crémant Grand Prestige Rosé effortlessly bridge the gap between the apéritif and the dinner table. Made with 100% Pinot Noir grapes, the subtle tannins and crisp finish allow for subtle, creative food-wine pairings.

Grand Prestige Rosé tasted by Andréas LARSSON

Medium-dark pink colour with a fairly fine, discreet mousse. Intense nose of pure fruit aromas, red berries (predominantly raspberry and plum), gingerbread and Pinot Noir. Broad, velvety-smooth palate with a gently creamy note of raspberries and red citrus fruit, a hint of hazelnut and a long finish dominated by red berries. Generous and full-bodied, with pure fruit flavours.

tartare-thon-epicé_web

TRY IT WITH spicy tuna tartare with lemon

Succumb to the delicious combination of Grand Prestige Rosé and a tuna tartare with lemon, soy sauce and coriander! Better still, replace the lemon with yuzu juice (or lime) and serve with mashed avocados. The combination of flavours is simply fabulous: fresh, aromatic, spicy, and with a subtle creaminess which brings out the best in the raw fish. A perfect match!

FC_GPR_gastro-large
And what if... Succumb to the temptation of an unexpected encounter...