Produced from our best Pinot Noir parcels on clay-limestone soils, this Crémant Rosé is made for gastronomy.
Vinified in stainless steel tanks and exclusively from the Pinot Noir grape variety, it owes its colour and aromas to a subtle blend between pressed rosé and "rosé de saignée". It is then patiently matured for 12 months minimum in our cellars to reach its optimal maturity.
The 8 grams of sugars brought to the disgorging accompany the tannicity naturally present in this product.
Fine and elegant bubbles, with a pronounced pinkish colour underlined by blackcurrant reflections.
An explosion of fruitiness: raspberry and cherry accompany the brioche side.
Fresh and vinous at the same time, it will be accompanied by a very present fruitiness.