Serving
7° to 9°
Conservation
0–2 years
Ageing
minimum 18 months on racks
Description
IDENTITY
Produced from our best Pinot Blanc and Auxerrois parcels, this Brut Premium is only composed of the heart of the cuvée in order to make you feel finesse and generosity.
WINEMAKING
Vinified in stainless steel tanks, without malolactic fermentation, from the finest vintages, the Brut Premium is then aged for a minimum of 18 months on slats in order to benefit from the contribution of the lees present in the bottle.
DISGORGING DOSAGE
The 6 grams of sugars added to the disgorging allow the quintessence of the product to be expressed.
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