Coupe de Crémant
Tips

Crémant d’Alsace: when to serve it?

Crémant d'Alsace is perfect for toasts, dinners, and big celebrations... but when should you open it? Here are some simple guidelines for different occasions: as an aperitif, with a meal from starter to dessert, during special occasions, and in summer. Find out how to get it right by learning about the characteristics of each Crémant so you can choose the right one for the right moment.

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Tips

Crémant & aperitif: the perfect start

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Tips

Vintage Crémant: what makes it special?

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Tips

Crémant brut or demi-sec: what are the differences?

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Tips

What is Crémant brut d'Alsace?

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Tips

Les meilleurs vins pour accompagner une planche de charcuterie

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Tips

Summer vegetables: which wines to serve? Our best pairings

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Tips

Quel vin servir pour un brunch ?

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Tips

How to choose a Crémant?

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Tips

Which wines should you have at home? Selection for your wine cellar

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Tips

Which wine to drink to celebrate Halloween?

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Tips

Which wine goes well with tomatoes? Our Alsace pairings

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Tips

Which wine to drink with caviar ?

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Tips

What dish goes well with an Alsace Muscat? Our pairing suggestions

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Recettes
Alsace wines and crémants are synonymous with fine dining and cocktails.
poulpe
Main Course

Recipe for Roasted Octopus with Hummus and Raspberry & Riesling Exception

risotto
Main Course

Recipe for celery risotto with scallops & Pinot Noir Exception

riesling RDL x asperges en tempura
Entries

Asparagus Tempura, Watercress and Bibeleskaes & Riesling Rayon de Lune

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