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Main Course
Main Course
Recipe for Roasted Octopus with Hummus and Raspberry & Riesling Exception
Main Course
Recipe for celery risotto with scallops & Pinot Noir Exception
Main Course
Beef tartare, oysters & Sylvaner from Les Chasseurs de Lune
Main Course
Ceviche of lean meat with Gewurztraminer and grapes sauce by Juan Arbelaez
Main Course
Roasted asparagus & Pinot Blanc: the Chasseurs recipe
Main Course
Baked trout and kohlrabi en papillote & Riesling
Main Course
Duck Fillet with Mirabelle Peppers & Muscat des Chasseurs de Lune
Main Course
Tarte Flambée with Munster cheese
Main Course
Duck breast, beetroot & Pinot Noir Exception
Main Course
Quince & Pinot Gris Mambourg Nems
Main Course
