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Main Course
baeckeoffe
by Bestheim
Published on 09.15.2021
20 minutes
Moderate
Medium
For 6
people.
Discover the recipe of the real Alsatian baeckeoffe presented by our cooperator Emmanuelle. Alongside Nicolas Rieffel follow step by step the preparation of this traditional dishwhich is part of the Alsatian heritage.
The ideal combination? The Pinot Blanc Bestheim. With its subtly fruity notes and its light roundness, it will be a perfect accompaniment to the melting of potatoes and marinated meats of thebaeckeoffe.
Ingredients
Preparation:
-
Preparation of the ingredients
Cut the meat into large cubes, slice the leeks and carrots, and chop the onions. -
Preparation of the marinade
Marinate for 24 hours with Alsace wine, salt, pepper, thyme, bay leaf and cloves. -
Preparation of the Baeckeoffe
Place a layer of thinly sliced potatoes, the vegetables from the marinade and a layer of meat in the special baeckeoffe pan. Alternate the layers and finish with the potatoes. Moisten with white wine. -
Cooking
Cover the pan and bake in a hot oven at 200°C for about 3 hours. Enjoy!
We were just talking about that!
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