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Identity
From our best plots of Pinot Noir on clay-limestone terroirs.
Winemaking
Vinified in stainless steel vats using the traditional method (second fermentation in the bottle) with a short maceration on the skins. This is followed by maturation on laths for at least 1 year before being released onto the market.
Disgorging / Dosage
The 8 grams of sugar added at disgorgement constitute a subtle dosage that brings out the aromas of this fine Rosé.
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Gold medal at the 2024 National Crémants Competition.
Eye / Bubbles
Intense color, superb string of bubbles, fine foam.
Nose
Red fruit aromas: strawberry and raspberry.
Palate
Fresh and harmonious, with notes of red berries.
What to drink with Crémant Brut Rosé?
Perfect as an aperitif or with red fruit desserts such as raspberry tart, red fruit soup or strawberry macaroons.
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