It distinguishes itself by the accuracy of its aromas, subtly seductive, exalting the palate of those who come to taste it.
7° TO 9°
0 - 2 YEARS
12 MONTHS MINIMUM ON SLATS
Produced from our best Pinot Noir parcels on clay-limestone terroirs.
Vinified in stainless steel tanks with a short maceration of the grapes. Alcoholic fermentation according to the traditional method, followed by maturing on slats for at least 1 year before being sold.
The 8 grams of sugar added to the disgorging constitute a subtle dosage that exalts the aromas of this fine Crémant Rosé.
Intense pink, superb string of bubbles, fine and crunchy foam.
Aromas of red fruits: strawberry and raspberry.
Fresh and harmonious, with hints of red fruits.
Crémant d'Alsace Brut Rosé, bubbles to accompany small sweets.
Food & Wine pairing: which meal with the Crémant Brut Rosé?
An ideal partner as an aperitif, the Crémant d'Alsace Rosé will also enhance your red fruit desserts such as raspberry mille-feuilles, red fruit soups or strawberry macaroons.
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