Bestheim wins awards: cooperative winery & award-winning Crémants

The best Crémant d'Alsace is a sparkling winewith a Controlled Designation of Origin produced throughout the Alsace wine region. It is mainly a single-varietal wine made from Pinot Blanc, but it can also be produced from Pinot Gris, Pinot Noir, Riesling, Auxerrois, or Chardonnay, with no restrictions on proportions. It is made using the "traditional method"(identical to that used for Champagne) with a second fermentation in the bottle. Crémant d'Alsace Rosé, which is rarer, is made from 100% Pinot Noir.

Crémant d'Alsace is a sparkling wine that should be served chilled (between 42°F and 48°F) as an aperitif, during a meal, or to celebrate dessert. To fully appreciate its aromas and the finesse of its bubbles, serve it in flutes like Champagne. Avoid serving it in glasses that are too wide, as this will cause the bubbles to escape in record time. After tasting, if you have not finished the bottle, reseal it with a Crémant (or Champagne) stopper that seals tightly. You can then store it in the refrigerator for 48 to 72 hours.