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Serving 7° to 9°

Conservation 0–2 years

Ageing 24 placed on slats minimum

Soil Clay-limestone

Description

Identity

Made from our best Chardonnay plots, this Extra Brut is composed solely of the heart of the cuvée in order to express the finesse and generosity of our clay-limestone terroirs.

Winemaking

Vinified in stainless steel vats using the traditional method (second fermentation in the bottle) and made from the finest cuvées, the Extra-Brut is then aged on laths for a minimum of 24 months to benefit from the contribution of the lees present in the bottle.

Disgorging / Dosage

The 3 grams of sugar added at the time of disgorgement bring out the quintessence of the product.

Tasting

Eye / Bubbles

A pretty string of bubbles accompanying its pale gold hue.

Nose

Notes of white flowers and yellow fruits, opening up to notes of grilled hazelnut.

Palate

Lively and precise, with a floral attack, continuing with an elegant finish and a hint of raspberry.

Food and wine pairing

What to eat with Crémant Extra-Brut Chardonnay?

It goes perfectly with a plate of oysters, gravlax salmon or scallop tartare. Its elegance and minerality will also enhance a mature cheese such as Comté.