It distinguishes itself by the purity of its aromas supported by a precise and delicate dosage that whets the appetite.
7° TO 9°
0 - 2 YEARS
4 YEARS ON SLATS
Produced from our best Pinot Blanc and Auxerrois parcels, this Extra Brut is only made from the heart of the cuvée in order to feel the finesse and generosity of our clay-limestone terroirs.
Vinified in stainless steel tanks without malolactic fermentation, from the finest vintages, the Extra Brut is then matured for 4 years on slats in order to benefit from the lees present in the bottle.
The 3 grams of sugars added to the disgorgement allow the quintessence of the product to be expressed.
Pretty string of bubbles accompanying its pale gold hue.
White flowers and yellow fruits, with opening notes of roasted hazelnut.
Lively and precise, floral attack, continues on an elegant and slightly raspberry finish.
Crémant d'Alsace Extra Brut, reserved for insiders, it will enhance the aperitifs of your most solemn events.
Food & Wine pairing: which meal with the Crémant Extra Brut?
It will be the ideal companion of an oyster sabayon platter or a salmon gravlax. Also try it on cheeses with a flowery rind or gourmet desserts with notes of roasted hazelnuts or caramel.
DISCOVER THE SECRETS OF OUR OTHER CUVÉES Give in to temptation ...