Produced from our best Chardonnay parcels, this Extra Brut is only made from the heart of the cuvée in order to feel the finesse and generosity of our clay-limestone terroirs.
Vinified in stainless steel tanks without malolactic fermentation, from the finest vintages, the Extra Brut is then matured for 24 months minimum on slats in order to benefit from the lees present in the bottle.
The 3 grams of sugars added to the disgorgement allow the quintessence of the product to be expressed.
Pretty string of bubbles accompanying its pale gold hue.
White flowers and yellow fruits, with opening notes of roasted hazelnut.
Lively and precise, floral attack, continues on an elegant and slightly raspberry finish.