Main Course

Le Pied dans le Plat Escargots
Main Course

Fricassee of snails

Risotto Champignons
Main Course

Risotto with porcini and parmesan

Recette Foie Gras poelé
Main Course

Pan-fried foie gras & apples – Riesling Grand Cru pairing

coq-au-vin
Main Course

Rooster with Riesling

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Main Course

Cod Confit & Sylvaner

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Main Course

Cream of Jerusalem artichoke soup & Crémant Grand Prestige

Le Pied dans le Plat Huîtres au sabayon
Main Course

Hot oysters in Crémant d'Alsace sabayon

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Main Course

Duck Tartar & Crémant Grand Prestige Rosé

langouste
Main Course

Lobster tails with tarragon butter

Choucroute
Main Course

Alsatian Sauerkraut

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