Main Course
Main Course
Fricassee of snails
Main Course
Risotto with porcini and parmesan
Main Course
Pan-fried foie gras & apples – Riesling Grand Cru pairing
Main Course
Rooster with Riesling
Main Course
Cod Confit & Sylvaner
Main Course
Cream of Jerusalem artichoke soup & Crémant Grand Prestige
Main Course
Hot oysters in Crémant d'Alsace sabayon
Main Course
Duck Tartar & Crémant Grand Prestige Rosé
Main Course
Lobster tails with tarragon butter
Main Course
Alsatian Sauerkraut
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