English
Risotto with porcini and parmesan
5 minutes
Cheap
Easy
To celebrate the International Day of Italian Cuisine, we propose a classic winter dish that tastes delicious thanks to the presence of porcini mushrooms, whose flesh does not turn black after being cut and which keep the same fragrance after cooking.
Daring food and wine pairing : ThePinot Gris Grand Cru Zinnkoepflé
This wine is dressed in a beautiful sparkling robe with yellow gold reflections. The nose, complex and delicate, charms by its notes of fig and dried fruits. A very typical Pinot Gris bouquet.
Enjoy your meal!
Ingredients
Preparation:
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Preparation of the ceps
Clean the ceps by removing the soil from the base of the stalk, loosening the caps and rubbing them lightly with a clean, damp cloth. Once the ceps are clean, cut the stems and caps into strips. -
Cooking rice
Melt half the butter in a large saucepan. Then add the finely chopped onion and fry it for 2 minutes with the rice without browning it. Then add a ladleful of vegetable stock and let it cook over low heat. Stir and add a small amount of broth each time it is needed.
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Cooking porcini mushrooms
In another pan, put the extra virgin olive oil and a crushed clove of garlic and brown it for a few moments. Then add the porcini mushrooms and fry them over high heat, adding salt halfway through the cooking time and ground pepper at the end. If necessary, add a little vegetable stock until the end of the cooking time (15 to 18 minutes maximum). Then turn off the heat and add two tablespoons of chopped parsley. -
Finalizing the cooking of the risotto
Five minutes before the end of the cooking of the rice, add the porcini mushrooms that you have prepared beforehand, and keep 2 spoons of them aside, which you will use to decorate the plates. Once the rice is cooked, turn off the heat, add the grated parmesan and the rest of the butter, mix well and let it rest for a few moments. -
Dressage
Finally, divide the risotto into four portions, garnish them with the porcini mushrooms you have saved and serve immediately, with grated Parmesan cheese available for those who wish to add it.
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