English
Identity
A marl and limestone terroir facing due south, with its head in the sun all day long, the Mambourg allows our Pinot Gris to reach exceptional levels of maturity, giving it richness and fullness.
Winemaking
Long fermentation in stainless steel vats followed by extended aging on fine lees. The wine is then bottled before waiting at least a year before being released onto the market.
A word from the winegrower …
"Benefiting from optimal sunshine, our Pinot Gris reaches an exceptional maturity, giving it richness and fullness."
Lucas, winegrower in Kaysersberg Vineyard
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Eye
Pronounced gold, straw reflections.
Nose
Smoky characteristic of the grape variety, yellow fruit with flesh. Opens up enormously on aeration to a wide range of yellow fruits.
Palate
Structured attack, slightly tannic. Aromas of very ripe yellow fruit and bergamot.
What to drink with Pinot Gris Grand Cru Mambourg?
It is the perfect accompaniment to foie gras, appetizers, and chocolate and fruit desserts.
Advice from Bestheim
Storing Alsace wines: our expert advice
Tasting: white wines, red wines, and Crémants d’Alsace
