Alsatian Sauerkraut

Name: Alsatian Sauerkraut
Prep time: PT30M...
Cook time: PT1H35
Total time: PT2H05
Yield: 6
Cuisine: French
Ingredients: 1,5 kg raw sauerkraut; 1 onion; 1 clove of garlic; 1 knob of butter; 1 knuckle of ham; 400g of smoked bacon; 600g of smoked pork chops; 3 Montbéliard sausages; 6 Strasbourg sausages; 250g of white sausage; 1 bay leaf; 8 juniper berries; 4 cloves; 4 coriander seeds; 1/2l of Riesling; 1/4l of broth; 6 potatoes; Salt, pepper

by t

Published on 03.29.2022

30 min...

Moderate

Medium

For 6 people.

Preparation:

Making the sauerkraut

Wash the sauerkraut several times to remove the acidity, then wring it out. In a casserole, brown the chopped onion in butter, then add the sauerkraut, garlic, bay leaf, cloves, juniper berries and coriander seeds. Add the pieces of meat, the Montbéliard sausages, place the peeled potatoes on top of the sauerkraut and moisten with the wine and the broth. Add salt and pepper, cover and let cook on low heat for 1h30.
Dressing and serving sauerkraut

Just before serving, grill the white sausage in a pan and plunge the Strasbourg sausages into boiling water for 5 minutes. Arrange the sauerkraut on a plate.