Main Course

Lobster tails with tarragon butter

Name: Lobster tails with tarragon butter
Prep time: 25 min
Cook time: PT15Mutesutesutes
Total time: PT40Mutesutesutes
Yield: 4
Cuisine: French

by t

Published on 03.02.2022

25 min

Medium

Easy

For 4 people.

Because it's possible to do something special every day, we suggest you make a delicious recipe for lobster tails. An easy to make recipe where the lobster tails are simply decorated with a tarragon butter. That's all you'll need to make this delicacy stand out!

The best food and wine pairing with this dish?

Choose our Pinot Gris ExceptionA gastronomic cuvée that will go perfectly with this noble shellfish.

Ingredients

2 lobster tails
100 g of semi-salted butter
2 organic lemons
1 bunch of tarragon
Salt and Pepper

Preparation:

Preheat the oven

On 200° before you start preparing the recipe.
Wash and chop tarragon

Zest the lemons, then squeeze the juice. In a saucepan, melt the butter cut into small pieces, lemon juice, zest, salt and pepper. Once the butter has melted, add the tarragon off the heat and stir.
Cut the lobster tails

Cut in half lengthwise. Place in an ovenproof dish and brush with tarragon butter.
Cook the lobsters and prepare them

Put in the oven for 10 minutes. Turn the lobster tails over and continue cooking for 5 minutes. Serve hot with tarragon butter.