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English
Main Course
Tarte Flambée with Munster cheese
by Bestheim
Published on 09.14.2021
15 minutes
Cheap
Easy
For 1
person.
Anne Holderied machine operator and daughter of a cooperator, tells you about her recipes for sweet and savoury flambé tarts preferred.
As a bonus, Nicolas Rieffel will give you the foolproof tip (tested and approved by us) to prepare the onions without crying!!!
The ideal combination?The "Dry White".of the range Hopla by Bestheim perfect for both the savory and sweet versions!
To continue the flambéed pie theme until dessert, discover the recipe for Pineapple and Almond Flambéed Pie just here.
Ingredients
Preparation:
-
Preparation of the ingredients
Prepare the lardons and fry them in the pan to crisp them up. Cut the onions and fry them in the juices of the lardons to color them. Tip! Put the onions in the freezer for 30 minutes before cutting them to avoid crying! Cut the munster cheese into strips. Season the crème fraiche with salt, pepper and nutmeg. -
Dressing of the flambéed pie
Spread the crème fraiche on the bottom of the pie. Arrange the onions, the Munster cheese, a little Gruyère cheese and the bacon on top of the cream. Toast the cumin seeds in a pan before spreading them on the pie. -
Cooking the flambéed pie
Place the pie on baking paper and bake at 220°C for 8 minutes.
Avis clients
Soyez le premier à donner votre avis sur cette recette !
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