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Desserts
Pineapple and Almond Tarte Flambée
by t
Published on 09.15.2021
15 minutes
Cheap
Easy
For 1
person.
Anne Holderiedmachine operator and daughter of a cooperator, tells you about her recipes forsweet and savoury flambé tartspreferred.
As a bonus, Nicolas Rieffel will give you thefoolproof tip(tested and approved by us) to prepare the onions without crying!!!
The ideal combination?The "Dry White".of the rangeHopla by Bestheimperfect for both the savory and sweet versions!
Discover the recipe of the Tarte Flambée with Munster cheese just here.
Ingredients
Preparation:
-
Making the caramel
Make a cold caramel with the brown sugar. Dilute it with a little pineapple juice. -
Cooking the pineapple
Cut the pineapple into slices and cook in the caramel. -
Baking the pie crust
In the meantime, bake the pie crust with the creme fraiche for 5 minutes at 220°C. -
Dressage
Roast the flaked almonds. 5/ Arrange the caramelized pineapple slices and the flaked almonds on the pie and enjoy warm.
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