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English
Dry
Semi-dry
Soft
Mild
Serving
7° to 9°
Conservation
5–10 years
Ageing
Long aging on fine lees
Soil
Calcium magnesium
Description
Identity
Facing due south on a hillside, the Mambourg dominates Sigolsheim. It is one of the earliest ripening hillsides in the Alsace plain, and enjoys optimal sunshine. The calcimagnesian soil develops on the limestone conglomerates.
Winemaking
Long fermentation in stainless steel vats followed by extended aging on fine lees. The wine is then bottled before waiting at least one year for it to be marketed.
Tasting
Eye
Golden yellow.
Nose
Beautiful intensity, fruity and fresh with notes of citrus.
Palate
Distinctive and fruity, it offers a bouquet of great finesse with floral nuances (acacia flower).
Food and wine pairing
What to eat with Riesling Grand Cru Mambourg?
It is the perfect accompaniment to noble fish in any form of cooking, shellfish and Japanese cuisine.
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Advice from Bestheim
To enable you to appreciate our wines at every tasting
Storing Alsace wines: our expert advice
Whether you're lying down or standing up, in a cool place or in an ageing cellar, we can give you some advice.
Tasting: white wines, red wines, and Crémants d’Alsace
Put your nose in the glass and set off to discover the wines of Alsace, their subtlety and their character.
Giving wine or Crémant d'Alsace as a gift: our gift ideas
Because there is always a good occasion, you have the option of adding a message printed on a beautiful card.
