English
Identity
Patiently cultivated on almost outcropping granite rock, with a southern exposure, this Riesling benefits from the best conditions for producing an exceptional wine. Schlossberg is also the oldest and largest in area of the Grands Crus of Alsace.
Winemaking
Alcoholic fermentation in stainless steel vats, followed by aging on the lees for at least 6 months. It is then patiently left to rest for at least a year before being sold.
Eye
Gold, bright.
Nose
Floral, refined, with notes of pear and rhubarb.
Palate
Velvety mouthfeel, mineral attack and saliva, good length and subtle fruitiness (yellow fruits, citrus fruits).
What to eat with Riesling Grand Cru Schlossberg?
Try grilled salmon with soy sauce and herbs paired with this Riesling Grand Cru Schlossberg with exotic flavors or grilled sea bream with lemon and spinach... Riesling Schlossberg also goes perfectly with steamed scallops as well as other fish such as red mullet.
Advice from Bestheim
Storing Alsace wines: our expert advice
Tasting: white wines, red wines, and Crémants d’Alsace
