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Alsace Crémant
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Alsace wines
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English
Dry
Semi-dry
Soft
Mild
Serving
8° to 10°
Conservation
2–5 years
Ageing
Description
Identity
Produced from a selection of the finest of our old Riesling plots. Harvested in the Kientzheim-Kaysersberg valley, at the foot of the foothills of the Vosges, a terroir composed of gravel and alluvium.
Vinification
Alcoholic fermentation in stainless steel vats followed by extended aging on fine lees.
Tasting
Eye
Gold, bright.
Nose
Vanilla notes on opening, followed by scents of small red fruits and yellow fruits, flowers.
Palate
A balance between power and elegance: a fleshy structure enhanced by a fine acidity. A beautiful mineral finish.
Food and wine pairing
What to eat with the Exception Riesling?
This vintage will accompany the most noble dishes: monkfish with saffron, grilled octopus, sea bass with truffle cream sauce, grilled lobster and spiny lobster, veal chop with chanterelle mushrooms.
Advice from Bestheim
To enable you to appreciate our wines at every tasting
Storing Alsace wines: our expert advice
Whether you're lying down or standing up, in a cool place or in an ageing cellar, we can give you some advice.
Tasting: white wines, red wines, and Crémants d’Alsace
Put your nose in the glass and set off to discover the wines of Alsace, their subtlety and their character.
Giving wine or Crémant d'Alsace as a gift: our gift ideas
Because there is always a good occasion, you have the option of adding a message printed on a beautiful card.
