English
Identity
From a selective harvest, showcasing the finest of our old Pinot Noir vines, on the slopes of our best terroirs. Harvested at full maturity, the Pinot Noir is a wine of great maturity, with ripe tannins, both complex and pleasant.
Winemaking
Maceration for 2 weeks in stainless steel vats during alcoholic fermentation. This is followed by malolactic fermentation in vats and then aging in 228- and 500-liter barrels for 12 months.
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"A beautifully balanced Pinot Noir from Alsace that doesn't imitate Burgundy. It has its own personality with firm tannins and a lovely energy on the finish." by Guillaume Puzo, Paris MATCH, December 2023.
Eye
Intense red color with bright red highlights.
Nose
Intense notes of red fruits (cherry, raspberry, blackberry).
Palate
Beautiful structure, ripe and supple tannins.
What to eat with Pinot Noir Exception?
This wine is the perfect accompaniment to the finest cuts of red meat, such as prime rib, rib steak or duck breast. It is also ideal with stewed meats (beef bourguignon, jugged venison) and mature cheeses.
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