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Alsace Crémant
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Alsace wines
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English
Dry
Semi-dry
Soft
Mild
Serving
8° to 10°
Conservation
Ageing
6 months on fine lees
Description
Identity
Made from one of the four noble Alsatian grape varieties, it is probably the most famous of the Alsatian wines. This wine is produced from a qualitative selection of our grapes.
Winemaking
Alcoholic fermentation in stainless steel vats, followed by ageing on lees for more than 6 months.
Tasting
Eye
Yellow gold.
Nose
Aromatic, with notes of lychee, exotic fruits and spices.
Palate
Full-bodied and fruity, with a round attack. Aromas of pineapple and lychee with a hint of spice.
Food and wine pairing
What to eat with the Gewurztraminer Chasseurs de Lune?
This Gewurztraminer is an excellent accompaniment to Asian cuisine, strong cheeses (Munster, Roquefort, etc.), crème brûlée, pie or apple fritters.
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Advice from Bestheim
To enable you to appreciate our wines at every tasting
Storing Alsace wines: our expert advice
Whether you're lying down or standing up, in a cool place or in an ageing cellar, we can give you some advice.
Tasting: white wines, red wines, and Crémants d’Alsace
Put your nose in the glass and set off to discover the wines of Alsace, their subtlety and their character.
Giving wine or Crémant d'Alsace as a gift: our gift ideas
Because there is always a good occasion, you have the option of adding a message printed on a beautiful card.
