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Recipes from the Moon Hunters
For food lovers and gourmets.
Tarte Flambée with Munster cheese
Pineapple and Almond Tarte Flambée
2 chocolate fondant
Fricassee of snails
Gazpacho, fritters & tartare – Premium Brut Crémant pairing
Zucchini Gaspacho with Turmeric
GRAVLAX OF TROUT & CRÉMANT EXTRA-BRUT
Greek Salad
ICE Concept at Clair de Lune
Sweet Kougelhopf with raisins
Salted Kougelhopf with bacon and nuts
