Cocktails
ICE Concept at Clair de Lune
by t
Published on 09.15.2021
For 1
person.
Bestheim has partnered withFrédéric Edel, Alsatian barman specializing in home barfor the creation of cocktail recipes based on your favorite vintage ofthe ICE range:the one and only ICE Concept!
Ingredients
Preparation:
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To prepare this cocktail, nothing could be easier!
Put 2 cl of poppy liqueur in a glass, a few ice cubes, squeeze 0.5 cl of yellow lemon and gently pour the ICE Concept over the ice.
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Dressage
As a decoration, you can put a skewer made with a lemon peel cut in the shape of the moon.
We were just talking about that!
Avis clients
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