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Recipes from the Moon Hunters
For food lovers and gourmets.
Gazpacho, fritters & tartare – Premium Brut Crémant pairing
Carpaccio of beets
Tarte Flambée with Munster cheese
Duck breast, beetroot & Pinot Noir Exception
Quince & Pinot Gris Mambourg Nems
Spaetzles of Alsace
baeckeoffe
2 chocolate fondant
Fricassee of snails
Strawberry & rhubarb crumble with Tchulli pepper & Ice Concept
