English
Pancakes
10 min...
Cheap
Easy
A quick and easy recipe for a delicious result!
Taste these slightly crispy pancakes which will naturally go well with a glass of cider but also a glass ofCrémant d'Alsace Rosé OrCrémant d'Alsace Demi-Sec !
Ingredients
For pancakes with savory accompaniments:
For sweet pancakes, add :
Preparation:
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Making the pancake batter
Melt the butter in the microwave and slightly heat the milk, which should be barely warm to avoid lumps. Mix the flour, sugar and salt in a large bowl. Add the eggs, melted butter, then gradually add the milk, beating with a whisk to avoid lumps. Depending on your taste, add beer or rum, orange blossom water, vanilla and let stand for 30 minutes before cooking.
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Pancake cooking
Heat a knob of butter in the pan and place a ladleful of batter on top. Cook the pancakes on each side until they are golden brown and set them aside on a plate, covering them with a sheet of aluminum foil to keep them warm and soft. You should get between 15 and 20 pancakes with a 20 cm diameter pan.
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