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Recipes from the Moon Hunters
For food lovers and gourmets.
Lemon Meringue Tart
Pan-fried foie gras & apples – Riesling Grand Cru pairing
Duck breast, beetroot & Pinot Noir Exception
Mushrooms with Roquefort, Tuna Bites & Crab-Mango Spoons
Quince & Pinot Gris Mambourg Nems
Hot oysters in Crémant d'Alsace sabayon
Polenta cubes
Risotto with porcini and parmesan
Roasted asparagus & Pinot Blanc: the Chasseurs recipe
Recipe for Roasted Octopus with Hummus and Raspberry & Riesling Exception
Salmon and dill cream cheese wraps
