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Appetizers
Polenta cubes
by d
Published on 10.04.2021
20 minutesutesutes
Cheap
Easy
For 6
people.
Discover this delicious aperitif recipe prepared by Elodie Condemi, winner of the show Le Meilleur Pâtissier on M6 - Season 9.
The best wine pairing ?
For the most successful combination, serve the polenta cubes with aPinot Noir des Chasseurs de Lune.
Ingredients
Preparation:
-
Cooking the polenta
Heat the water in a saucepan and pour in the polenta, then mix well and add salt and pepper. Cook over low heat until it comes away from the pan (about 3/4 minutes) -
Preparation of the polenta
Remove from the heat and add the parmesan cheese, chopped basil and dried tomatoes cut into pieces. Pour this preparation into a rectangular or square dish and place in the refrigerator until completely cooled. (1h minimum) -
Brown the polenta cubes
Once the dish is cold, cut cubes of polenta. Heat up a pan with olive oil and fry the cubes on both sides. They should be golden brown. Place on paper towels before serving.
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