Identity
Pinot Noir is the only grape variety in Alsace to produce a wine with the typical fruity aromas of cherry and raspberry.
Winemaking
Maceration and alcoholic fermentation in stainless steel vats, followed by malolactic fermentation and aging on fine lees.
Eye
Intense cherry red color.
Nose
Aromas of black and red fruits (cherry, raspberry, blackberry).
Palate
Fine, delicate tannins, bringing freshness and fruitiness. Aromas of cherry and blackcurrant.
What to eat with Pinot Noir des Chasseurs de Lune?
It is the ideal accompaniment for cooked meats, white meats, grilled meats, terrines and cheeses such as Reblochon.
We also recommend
Advice from Bestheim
Storing Alsace wines: our expert advice
Tasting: white wines, red wines, and Crémants d’Alsace