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Alsace Crémant
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Alsace wines
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English
Dry
Semi-dry
Soft
Mild
Serving
14° to 16°
Conservation
2–5 years
Ageing
6 months on fine lees
Description
Identity
Pinot Noir is the only grape variety in Alsace to produce a wine with the typical fruity aromas of cherry and raspberry.
Winemaking
Maceration and alcoholic fermentation in stainless steel vats, followed by malolactic fermentation and aging on fine lees.
Tasting
Eye
Intense cherry red color.
Nose
Aromas of black and red fruits (cherry, raspberry, blackberry).
Palate
Fine, delicate tannins, bringing freshness and fruitiness. Aromas of cherry and blackcurrant.
Food and wine pairing
What to eat with Pinot Noir des Chasseurs de Lune?
It is the ideal accompaniment for cooked meats, white meats, grilled meats, terrines and cheeses such as Reblochon.
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Advice from Bestheim
To enable you to appreciate our wines at every tasting
Storing Alsace wines: our expert advice
Whether you're lying down or standing up, in a cool place or in an ageing cellar, we can give you some advice.
Tasting: white wines, red wines, and Crémants d’Alsace
Put your nose in the glass and set off to discover the wines of Alsace, their subtlety and their character.
Giving wine or Crémant d'Alsace as a gift: our gift ideas
Because there is always a good occasion, you have the option of adding a message printed on a beautiful card.
