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Recipes from the Moon Hunters
For food lovers and gourmets.
Asparagus salad with crushed almonds and Muscatel wine
Alsatian Sauerkraut
Pesto, lemon, and trout Schneckekueche – Leïla Martin
Soft-boiled egg & sweet potatoes – Recipe with Alsace wines
Spaetzles of Alsace
Lobster tails with tarragon butter
Beef tartare, oysters & Sylvaner from Les Chasseurs de Lune
Duck Tartar & Crémant Grand Prestige Rosé
Asparagus Tempura, Watercress and Bibeleskaes & Riesling Rayon de Lune
Chicken Tenders and bibeleskaes with herbs
Baked trout and kohlrabi en papillote & Riesling
