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Appetizers
Chicken Tenders and bibeleskaes with herbs
by d
Published on 10.04.2021
35 min
Moderate
Easy
For 6
people.
Discover this delicious aperitif recipe prepared byElodie Condemi, winner of the show Le Meilleur Pâtissier on M6- Season 9.
The best wine pairing?
For a full-bodied pairing, serve the chicken tenders with a Pinot Gris Rayon de Lune.
Ingredients
Preparation:
-
Preparation of tenders
Cut the chicken into strips, mix these strips in a plate with the lemon/salt/pepper and let marinate for 15 minutes. Put the egg, flour and pretzels mixed into breadcrumbs in 3 different plates. Dip each chicken strip in the flour, then the egg, then the pretzels.
-
Cooking of tenders
Place the breaded chicken on a baking sheet lined with baking paper. Bake the tenders in the oven at 200 degrees Celsius with the heat turned up for 10/12 minutes (not too long otherwise the chicken will become dry). -
Preparation of the bibeleskaes
Chop the herbs in a bowl with a dash of lime juice and salt and pepper. Add the bibeleskaes and mix. Set aside in the refrigerator.
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