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Asparagus salad with crushed almonds and Muscatel wine

Name: Asparagus salad with crushed almonds and Muscatel wine
Prep time: PT10Mutes
Cook time: PT5Mutes
Total time: PT15Mutes
Yield: 4
Cuisine: French
Ingredients: 1 bunch of white asparagus category 1; 60g of almonds; 1 tablespoon of olive oil; 2 tablespoons of cider vinegar; 1 tablespoon of Amaretto; 1 tablespoon of grape seed oil; Salt; Pepper

by t

Published on 09.08.2021

10 minutes

Cheap

Easy

For 4 people.

The asparagus season is launched in Alsace! What better way to celebrate than with a nice salad of fresh asparagus from the region! Low in calories, full of vitamins and composed of 92% water, theasparagusis perfect for light spring meals. It is rich in fiber and nutrients, so don't deprive yourself!

To enhance this beautiful product, the Chef Emmanuel Stemper had the idea to prepare a vinaigrette with cider vinegar, amaretto and grape seed oil.

CLICK HERE TO DOWNLOAD THE RECIPE

Timeless food and wine pairing : The Muscat des Chasseurs de Lune

Our Muscat is a wine made from a selection of terroirs located at the entrance of the valley of Westhalten. With a south/southwest exposure, these soils are dominantly limestone and are covered with loess. These soils are also very dry because each year it rains less than in Montpellier!

A beautiful light golden color leads us to discover a powerful and fine nose with aromas of fresh grapes and orange blossom. Of a beautiful roundness, with the attack the mouth is fruity and crisp. Its length is amazing and its characteristic finesse of the great Alsatian Muscats. A gourmet wine to be desired!

Enjoy your meal!