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Entries
Zucchini Gaspacho with Turmeric
by BESTHEIM
Published on 03.28.2022
Cheap
Easy
For 4
people.
A delicious and easy to make appetizer without the need for cooking or special cooking skills!
Enjoy this flavourful gazpacho with a glass of rosé wine like thePinot Noir Rosé des Chasseurs de Lune. Fresh and fruity, a perfect wine for summer!
Ingredients
Preparation:
-
Make the zucchini gazpacho
Rinse, peel and chop the zucchini. Thinly slice the onion. Wash and remove the leaves from the thyme and basil. Squeeze the lemon. Reserve some basil and thyme leaves and some onion rings. Blend all the ingredients finely, and put the gazpacho in the fridge for 1 hour. -
Let's go to the tasting!
Serve chilled with a few drops of olive oil, basil and thyme leaves and a few onion rings.
We were just talking about that!
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