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Gourmet recipes & exceptional wines – Matthieu Frinault
When culinary art meets wine, unforgettable taste experiences are born. Chef Matthieu Frinault, with his exceptional expertise, has created four exquisite recipes to enhance the wines of Bestheim's Exception range. These perfect pairings promise a journey where every bite harmonizes with every sip.
1. Soft-boiled egg, creamy sweet potatoes, feta, and roasted hazelnuts with Sylvaner Exception
A surprising combination of sweetness and texture, this starter seduces with its refined simplicity. The soft-boiled egg, paired with creamy sweet potatoes, goes perfectly with the fresh, fruity notes of Sylvaner Exception. The feta cheese adds a touch of character, while the roasted hazelnuts add an irresistible crunch.
2. Roasted octopus, hummus and raspberry vinaigrette with Riesling Exception
A symphony of marine and Mediterranean flavors, this main course awakens the taste buds with every bite. The tender octopus, enhanced by the creamy hummus, is balanced by the tangy freshness of the raspberry vinaigrette. Paired with Riesling Exception, this sublime combination offers an unforgettable taste experience, where the aromas harmoniously complement each other.
3. Cheesecake with citrus marmalade and pistachio slivers paired with Pinot Gris Exception
End your meal on a high note with this divine dessert that combines the lightness of cheesecake with the tangy freshness of citrus marmalade. Pistachio slivers add a crunchy, indulgent touch. Paired with Pinot Gris Exception, this delicate combination offers an explosion of flavors on the palate, where sweetness and freshness elegantly complement each other.
4. Celery risotto with scallops and full-bodied jus with Pinot Noir Exception
A symphony of land and sea, this main course seduces with its richness and complexity. The delicate combination of melt-in-the-mouth celery and tender scallops is enhanced by the full-bodied sauce. Accompanied by Pinot Noir Exception, this dish reveals all its depth and finesse, offering a perfect balance between the delicate aromas and the tannic structure of the wine.
Chef Matthieu Frinault's creations, in perfect harmony with Bestheim's exceptional wines, invite you on an extraordinary culinary journey. Each recipe is an ode to creativity and finesse, offering an unforgettable taste experience where flavors blend with subtlety and elegance. Discover these perfect pairings and let yourself be enchanted by these gourmet recipes.
