Discovery

Pinot Gris: 5 things you need to know about this exceptional grape variety

by Bestheim

Published on 10.01.2024

What do you absolutely need to know about Pinot Gris? Are you familiar with its history and the qualities that make it aunique Alsatian grape variety?

Discover the secrets of thisexceptional grape variety in Alsace.

1. Have you heard of Tokay d'Alsace?

Historically, Pinot Gris was known as Tokay d'Alsace ! This name was used until the end of the 20th century, before being abandoned to avoid confusion with Hungarian Tokaj wines .

Today, the official name is Pinot Gris, which better reflects its origins and characteristics, as it comes from Pinot Gris vines, which are native to Burgundy, where they are called Pinot Beurot.

2. Pinot Gris is a noble grape variety from Alsace

Pinot Gris is one of thefour noble grape varietiesof Alsace :

Riesling

Gewurztraminer

Pinot Gris

Muscat

It is grown on the region's best terroirs and enjoys an ideal climate for its development .

Alsatian Pinot Gris wines are renowned for their complexity and aromatic richness, making them an exceptional grape variety .

3. The aromatic notes of Pinot Gris are recognizable

Pinot Gris is distinguished by its unique aromatic notes. It often offers aromas of ripe fruits such as pear and peach, complemented by hints of honey, dried fruit, and sometimes a slight smoky touch.

These characteristics make Pinot Gris a complex and appealing wine.

Discover thePinot Gris Rayon de Lune fromthe PinotGris vineyards ofthe Alsace region( ) and its subtle smoky notes .

4. A grape variety that can be vinified to produce both sweet and dry wines!

What makes Pinot Gris particularly interesting is the diversity of its winemaking styles.

It can be vinified to produce wines that are :

dry, rich and structured, perfect for accompanying sophisticated dishes such as our Pinot Gris Exception,

sweet,such as our Pinot Gris Grand Cru Zinnkoepflé,
sweet, such as Pinot Gris Vendanges Tardives, offering a delicious sweetness that pairs perfectly with desserts or cheeses

5. Pinot Gris, a wine for gastronomy

Thanks to its richness and complexity, Pinot Gris is a wine of choice for fine dining. Dry Pinot Gris wines pair well with fish, poultry, and spicy dishes .

The smoother versions are ideal with foie gras, fruit desserts, and mature cheeses.

Invite your friends and family over and share your knowledge of this exceptional Alsatian grape variety !

All you have to do is savour all the subtleties that Pinot Gris has to offer.

Bestheim Pinot Gris wines