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Summer recipes by Emmanuel Stemper & Bestheim wines
With the arrival of sunny days, Alsace white wines are perfect for enjoying on the terrace!
To mark the occasion, we have teamed up with Alsatian chef Emmanuel Stemper to bring you some summer recipes that pair perfectly with the freshest white wines of Alsace. Sylvaner, Muscat, and Crémant Extra-Brut are just some of the wines you won't want to miss for a wonderful summer!
TRUITE GRAVLAX & EXTRA-DRY CRÉMANT
This beautiful pairing with notes of Alsace and Asia will take you on a journey and awaken the curiosity of your taste buds and those of your guests. The Chef has chosen to accompany the Alsace trout with Bibeleskaes au Nori, a famous seaweed used in Japanese cuisine, which adds a hint of iodine to the fromage blanc.
Discover the recipe by clicking here.
BEEF TARTARE, OYSTERS & SYLVANER FROM LES CHASSEURS DE LUNE
Discover this fresh, summery recipe, a delicious combination of land and sea! It's unexpected, but definitely worth trying! This Sylvaner, made from old vines, has a lovely complexity that will surprise you when paired with this tartare with its salty notes.
DUCK FILLET, PEPPERS, MIRABELLE PLUMS & MOON HUNTER MUSCAT
If there's one pairing you wouldn't expect, it's duck and Muscat. And yet! The peppers and mirabelle plums, lightly roasted in the oven, accompany this dish and add a sweet and fruity touch to the palate. The chef has chosen to serve this dish with a tangy sauce to balance the flavors.
Discover the full recipe right here.
Bon appétit!
