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What to eat with Pinot Noir ?
Pinot Noir from Alsace, the only red wine produced in the region, charms with its freshness, fruity aromas, and beautiful structure. Light, full-bodied, or in a rosé version, it pairs well with a wide variety of dishes. Discover our tips for successful food and wine pairings with Pinot Noir.
In Alsace wines, Pinot Noir is the grape variety that produces"Pinot Noir d'Alsace," the only red wine from Alsace. It offers a beautiful personality that is both full-bodied and fruity.
Its color can range from a deep, dark red to subtle garnet hues. This beautiful color is achieved through skin maceration during the winemaking process.
The nose is characterized by aromas of black berries and fruits (such as blackberry, blackcurrant, and cherry), sometimes surprising with notes of leather, vanilla, or prune.
What to eat with a light Pinot Noir?
With its notes of fresh red fruit and fine tannins, Pinot Noir des Chasseurs de Lune is a light wine that is very popular with a cold buffet of meat and charcuterie for simple and effective pairings!
Its robust structure and fresh, easy-drinking character make this light red wine ideal for grilled, barbecued, pan-fried or oven-baked meats. It also pairs beautifully with the delicate flesh of poultry and white meats.
In the Alsace winesthe Pinot Noir is the grape variety that gives birth to the "Pinot Noir d'Alsace", only Alsatian red wine. It offers a beautiful personality, both robust and fruity.
its dress can go up to a dark and deep red, with subtle garnet reflections. This beautiful hue is acquired by the skin maceration of the grapes during the wine making process.
The nose is characterized by its berry and black fruit aromas (such as blackberry, blackcurrant or cherry), sometimes surprising with notes of leather, vanilla or prae.
What to eat with a light Pinot Noir ?
With its notes of fresh red fruits and the finesse of its tannins, the Pinot Noir Classic is a light wine very appreciated aroad a cold buffet composed of meats and delicatessen for simple and effective agreements!
Its well-structured and fresh character makes this light red wine a ideal wine for grilled meatsIt can also be used to prepare a variety of dishes for the barbecue, the plancha or the oven. It will also go wonderfully with the delicate flesh of poultry and white meats.
Food and wine pairing with a full-bodied Pinot Noir
Pinot Noir can also be a wine of great maturitywith ripe tanninss, both complex and enjoyable as is the case with the Pinot Noir Exception or the Pinot Noir L'Impatient.
these red wines will sublimate wonderfully the flavors of the most beautiful pieces of red meatThey are perfect with a beef rib, a ribeye steak or a duck breast. They are also perfect with simmered meats (beef bourguignon, hind stew, baeckeoffe...) and mature cheeses at the end of the meal.
What to serve with a Pinot Noir Rosé ?
In its version PinkPinot Noir is a fresh and greedy Alsatian wine for your saniest moments. The Pinot Noir RoséThis delicate and refreshing wine will be the ideal companion of cold meats (from the aperitif), white meat, grilled meat and summer salads.
Have a good tasting!
Food and wine pairings with a full-bodied Pinot Noir
Pinot Noir can also be a wine of great maturity, with ripe tannins that are both complex and pleasant, as is the case with Pinot Noir Exception or Pinot Noir L'Impatient.
These red wines will perfectly enhance the flavors of the finest cuts of red meat, such as rib of beef, ribeye steak, or duck breast. They are also ideal with slow-cooked meats (beef bourguignon, venison stew, baeckeoffe, etc.) and mature cheeses at the end of a meal.
What to serve with a Pinot Noir Rosé?
In its rosé version, Pinot Noir is a fresh and delicious Alsace wine for your sunniest moments. Delicate and refreshing, Pinot Noir Rosé is the ideal companion for charcuterie (as an aperitif), white meat, grilled meats, and summer salads.
Enjoy!
Pinot Noir from Alsace, in all its forms – light, full-bodied or rosé – is a welcome addition to any table. It pairs perfectly with a wide variety of dishes, from appetizers to red meats and mature cheeses. This unique Alsatian grape variety reveals all its nuances alongside simple or gourmet dishes, to the delight of red wine lovers.
