Which wine should you choose for mulled wine? Red or white from Alsace?

Which wine is best for mulled wine?

For mulled red wine

Mulled wine is traditionally made with red wine. Choose a fruity, light wine that is not too tannic. Without hesitation, we recommend Pinot Noir from Les Chasseurs de Lune!

For mulled white wine

White wine is more original but appreciated for its uniqueness and delicacy.

Select a Pinot Blanc or Pinot Gris from Les Chasseurs de Lune. The ideal choice is a semi-dry white wine with aromas of white and yellow fruits.

Do you like your mulled wine very sweet?

You can choose Chasseurs de Lune's Gewurztraminer for a sweeter white version. In this case, reduce the amount of sugar and spices in the recipe, as Gewurztraminer is already very aromatic.

Bestheim's mulled wine recipe

Ingredients

• 2 bottles of wine
• 2 or 3 fruits (citrus fruits, preferably oranges)
• 60g sugar
• 3 to 4 cinnamon sticks
• 4 to 5 star anise
• 4 to 5 cloves
• A few tablespoons of honey
• A little water to bind everything together

Preparation:

1. Heat the wine and glass of water in a saucepan.
2. Meanwhile, cut the citrus fruits into small pieces, keeping the peel on.
3. Once the wine is hot, add the fruit, spices, and sugar.
4. Cook for about 15 minutes.
5. Add the honey, then cook for a few more minutes.
6. Remove from the heat and serve immediately.

Delicious, isn't it? Let us know what you think!

The history of mulled wine

Alsatian mulled wine actually comes from the Romans, who invented this invigorating drink with digestive properties.

In the Middle Ages, this tradition spread throughout northern Europe, particularly among the nobility who could afford the luxury of spices.

Since then, Christmas markets have popularized mulled wine, making it an essential part of the holiday season.

Want to try the recipe? Select the authentic cuvées of your choice from the Chasseurs de Lune range:

Discover our Alsace wines