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Alsace Crémant
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Alsace wines
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English
Dry
Semi-dry
Soft
Mild
Serving
8° to 10°
Conservation
2–5 years
Ageing
6 months on fine lees
Description
Identity
Made from one of the four noble grape varieties of Alsace, its finesse and distinction make it a great wine for fine dining. This wine is produced from a qualitative selection of our grapes.
Winemaking
Alcoholic fermentation in stainless steel vats, followed by aging on lees for more than 6 months without malolactic fermentation in order to preserve the freshness and varietal aromas of the grape variety.
Tasting
Eye
Pale gold.
Nose
Aromas of undergrowth, apricot and dried fruit.
Palate
Round and smooth with refined aromas. It offers a fine balance between freshness and substance.
Food and wine pairing
What to eat with Pinot Gris des Chasseurs de Lune?
It is the ideal accompaniment to pies and terrines and goes very well with white meats and fish in sauce or the traditional Alsatian baeckehoffe.
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Advice from Bestheim
To enable you to appreciate our wines at every tasting
Storing Alsace wines: our expert advice
Whether you're lying down or standing up, in a cool place or in an ageing cellar, we can give you some advice.
Tasting: white wines, red wines, and Crémants d’Alsace
Put your nose in the glass and set off to discover the wines of Alsace, their subtlety and their character.
Giving wine or Crémant d'Alsace as a gift: our gift ideas
Because there is always a good occasion, you have the option of adding a message printed on a beautiful card.
