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Alsace Crémant
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Alsace wines
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English
Dry
Semi-dry
Soft
Mild
Serving
7° to 9°
Conservation
0–2 years
Ageing
6 months on fine lees
Description
Identity
A pleasurable wine made from a subtle blend of 3 Alsatian grape varieties: Sylvaner, Riesling and Pinot Gris. Dry, distinguished, fresh and fruity, it is the ideal accompaniment for your moments of conviviality!
Winemaking
Alcoholic fermentation in stainless steel vats, followed by aging on fine lees for more than 6 months.
Tasting
Eye
Light yellow.
Nose
Open and expressive, with fresh notes of citrus (lemon, grapefruit) and white flowers.
Palate
The fresh attack lingers into a crisp and fruity finish.
Food and wine pairing
Données nutritionnelles
What to eat with the Blanc Bec?
A truly versatile wine, it can be enjoyed as an aperitif, with white meat, grilled fish or a salad.
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Advice from Bestheim
To enable you to appreciate our wines at every tasting
Storing Alsace wines: our expert advice
Whether you're lying down or standing up, in a cool place or in an ageing cellar, we can give you some advice.
Tasting: white wines, red wines, and Crémants d’Alsace
Put your nose in the glass and set off to discover the wines of Alsace, their subtlety and their character.
Giving wine or Crémant d'Alsace as a gift: our gift ideas
Because there is always a good occasion, you have the option of adding a message printed on a beautiful card.
