Riesling: 5 things you need to know about this exceptional grape variety

Riesling, a history that dates back centuries

First grown in Germany during Roman times under the name "rieslen," Riesling has endured through the centuries, flourishing in Alsace since the 15th century. Its true expansion in the 19th century has made it the cornerstone of Alsatian winegrowing today.
Alsace Riesling, with its complexity, finesse, and ability to capture the essence of its terroir, is the result of a rich history and deeply rooted culture.

Riesling is the star grape variety in Alsace, but it's not the only one!

Alsace is not the only place where Riesling is celebrated: its unique taste has won the hearts of wine lovers around the world!

The vineyards of the New World have also embraced this dry wine, working it in their own way. Traditionally associated with the cool climates of Germany, Austria and, of course, Alsace, Riesling is now grown in warmer climates where it releases distinctly more acidic notes than its Alsatian cousins.
Surprisingly, it is in Australia that Riesling has spread its roots the most, just after Germany. Australian winemakers have adapted the cultivation of this grape variety to local conditions, growing it at high altitudes where it is cooler at night.

Riesling is now taking root in South Africa, the United States, Romania, Slovakia, Bulgaria, and New Zealand.