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Appetizers
Cake chèvre et épinards
by d
Published on 10.04.2021
15 minutesutesutes
Bon marché
Facile
For 6
people.
Discover this delicious aperitif recipe prepared byElodie Condemi, winner of the show Le Meilleur Pâtissier on M6- Season 9.
The best wine pairing?
For a fresh and sparkling match, serve the cake with a Crémant Brut Premium.
Ingredients
Preparation:
-
Cooking spinach
Fry the spinach in a pan with a drizzle of olive oil until the cooking water evaporates. -
Preparation of the cake mixture
Cut the spinach and goat cheese into pieces. In a bowl, mix the eggs, then add the flour and the yeast, then finish with the olive oil and the ribot milk. Add the goat cheese and spinach. Put the mixture in a greased cake tin. -
Baking the cake
Bake the cake at 180 degrees for about 45 minutes in rotating heat. Eat it hot or cold, it will be good on any occasion!
We were just talking about that!
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