Appetizer recipes by Elodie Condemi, Best Pastry Chef 2020

Her sparkling character and sincere, kind personality are perfectly in tune with the bold, free spirit of Les Chasseurs de Lune.

Elodie offers four tailor-made recipes full of delicious treats to accompany your aperitifs. These easy-to-make recipes are perfect for picnics during what we hope will be a long Indian summer.

Discover below the different recipes that Elodie has prepared for us:

• Polenta cubes & Pinot Noir from Les Chasseurs de Lune
• Zucchini rolls with smoked trout and cream cheese & Crémant Brut Rosé
• Goat's cheese and spinach cake & Crémant Brut Premium
• Chicken tenders with herb bibeleskaes & Pinot Gris Rayon de Lune

Enjoy!