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What to eat with a Crémant d'Alsace ?
Crémant d'Alsace isn't just for aperitifs! This sparkling wine pairs well with savory snacks, seafood dishes, cheese, and desserts. Discover all our food and wine pairing suggestions for Crémants d'Alsace.
What food and wine pairings go well with a Crémant d'Alsace?
Crémants d'Alsace are most often enjoyed during festive occasions, with family or friends, as an aperitif. But did you know that this sparkling wine can also be enjoyed throughout a meal? Here are our best food and wine pairing ideas for Crémant d'Alsace, which can easily replace still Alsace wines on the table, and not just for Alsatian cuisine!
Crémant d'Alsace, the perfect aperitif
Crémant d'Alsace is an essential aperitif and goes wonderfully with warm puff pastries, which it invigorates with its fine bubbles. Its delicate acidity leaves the mouth feeling fresh for the rest of the meal. It also goes well with all other types of canapés, toasts, and appetizers.
For a traditional Sunday meal with your loved ones, you can opt for a Crémant Brut Premium or a Crémant Brut Rosé. For the more discerning palates, the Crémant Extra-Brut will surprise you. For special occasions, the Crémants from the Grand Prestige range are ideal. Crémant Grand Prestige Blanc and Crémant Grand Prestige Rosé are two sparkling white wines that are perfect for any other occasion.
Food pairings & Crémant d'Alsace
Our Brut Crémants are the perfect accompaniment toseafood (shellfish, crustaceans, caviar, etc.). This wonderful pairing with seafood can also be enjoyed with raw or grilled fish. Crémant Grand Prestige Rosé is ideal with beef carpaccio or spicy fish tartares.
Crémants are also worth discovering with bloomy rind cheeses such as Brie or Camembert, goat's cheese or sheep's cheese, or even soft cheeses such as Brillat Savarin.
The bubbles of Crémant accompany your desserts
Crémant Grand Prestige, made from our best Pinot Blanc grapes, is the ideal accompaniment to gourmet desserts with notes of roasted hazelnuts or caramel.
Rosé Crémants, made from Pinot Noir grapes, such as Grand Prestige Rosé or Crémant Brut Rosé, are the perfect accompaniment to red fruit desserts, bringing out their aromas. Think, for example, of raspberry mille-feuilles, red fruit soups or strawberry macarons.
An aromatic Crémant d'Alsace Demi-sec is the perfect, delicate accompaniment to fruit-based desserts (tarts, clafoutis, crumbles), biscuits, cookies, and the famous Kougelhopf.
In short, dare to accompany an entire meal with Crémants d'Alsace, sparkling wines from the Alsace vineyards! Enjoy!
