English
Apple Pie
25 min
Cheap
Easy
An essential dessert for grandmothers, there are a thousand and one recipes for apple pie. We give you ours!
What to drink with this? A Gewurztraminer Grand Cru Zinnkoepflé, fin and rich, with aromas of spices and exotic fruits. A perfect match!
Ingredients
Preparation:
-
Make the applesauce
Peel and cut 4 Golden apples into pieces. Put them in a saucepan with a little water (1 glass). Stir well until the apples begin to soften, then add the vanilla sugar and cinnamon. Add a little water if necessary. Cook until desired texture is reached. -
Cut up the rest of the apples
While the compote is cooking, peel and quarter the last two apples, then cut the quarters into thin strips.
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Assembly of the pie
Roll out the shortcrust pastry in a mould and prick it with a fork. Once the compote has cooled down a bit, pour it over the pastry and place the apple slices on top, forming a spiral! Arrange the butter slices on the apples.
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Baking the pie
Put in the oven preheated to 210° and let cook between 30 and 40 minutes. Keep an eye on the cooking time. Halfway through cooking, add a few slivered almonds on top and a little vanilla sugar if you want the apples to caramelize slightly.
We were just talking about that!
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