English
Baked Apples & Klevener from Heiligenstein
15 minutes
Cheap
Easy
As the vine settles into a winter rest, abandoning its foliage to the blaze of autumn, we offer you a sweet and comforting seasonal recipe...
At the Chasseurs de Lune, the melting baked apples, topped with honey and sprinkled with brown sugar, are accompanied by a toasted sesame crumble. A crunchy revisit signed by Chef Emmanuel Stemper for Bestheim!
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Daring food and wine pairing : The Klevener of Heiligenstein
The Klevener de Heiligenstein, an original and seductive wine, will be the ideal accompaniment to this dessert: tIt is very typical, with complex and slightly spicy aromas. The palate is rich and full-bodied, with good structure and aromas of honey and smoke. A heady, full-bodied wine with excellent length.
Enjoy your meal!
Ingredients
Preparation:
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Preparation of the apples
Let the butter soften at room temperature until it is malleable with the hands. Remove the apple section with an apple corer, then cut into the sides with a sharp knife. Pour inside the apple, then on top the honey and sprinkle with brown sugar. -
Cooking the apples
Bake in the oven at 160°C for about 1 hour, basting regularly with the cooking juice (honey and sugar). -
Preparation of the crumble
Mix the sesame seeds, recover the softened butter then mix all the ingredients.
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Cooking the crumble
Bake at 180°C for about 15 minutes. Serve the apple with the crumble.
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Avis clients
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