This cuvée is produced exclusively from the one and only Alsatian red grape variety: Pinot Noir.
Maceration in stainless steel tanks during alcoholic fermentation, then malolactic fermentation. This cuvée benefits from a light ageing of 12 months in French oak barrels, in order to create a subtle harmony between the fruit of the Pinot Noir and the woody notes of the barrel.
Expressive, with notes of red fruits and cherries. Woody and vanilla aromas brought by the barrels.
Straightforward attack, woody and fruity notes. Ample finish, light and silky tannins.