The Late Harvest is the fruit of exceptional years that allow us to obtain over-ripe grapes harvested at the end of autumn from parcels selections. Only the four so-called noble grape varieties are allowed: Riesling, Muscat, Pinot Gris and Gewurztraminer.
Pressing of whole botrytised grapes. Strict settling for juice clarity. Alcoholic fermentation in stainless steel tanks, followed by a maturing on fine lees for more than 6 months.
Golden yellow dress, with beautiful legs testifying to its richness.
Fragrant, intense, with spicy notes mixed with a touch of "candied apricot".
Aromas of candied fruit with a long finish and persistence on currants.